ROMAN FOODS

what kinds of food did the romans eat? Romans first ate porridge and boiled meat. hardly then they began using other cooking styles from different cultures, so they started consume; tilt, roasted meats basted with beloved and alot of fruits and vegetables. What cooking utensils did they invite? The romans utilise baking hot pans, frying pans, water heaters, spoons and knives. What were the different repasts of the sidereal day bring uped? there were three meals equivalent we have nowadays; breakfast was retrieveed ientaculum which was bread dipped in fuddle. lunch was called prandium this was bread, fruit, cheeseflower and some left overs from dinner the night before. Cena is what we now call Dinner. Cena had three courses, the gustus was the appetizer. the appetizer was salad, eggs, shell lean, mushrooms etc. The second course was called the lena, this was pork, poultry, fish and strange birds, served with vegetables. The last course is called the secundae mensae o r second meal in this meal fruits, honey cakes, wine etc. were served. What particular sauces and beverages did they have? A sauce that was used alot was liquamen. this was made by soaking small fish with water and salt and 6 months of waiting. The beverages that were very comon were water and wine.

And sometimes they made a sweeter wine called mulsum, there was only a here and now of honey added. Was the poormans diet different from the richmans diet? poor= lucky for discolour one meal a day rich= had banquets called orgies that could have as many an(prenominal) as 7 courses. common passel= simple everyday fo ods how did they sop up care of steaming/! greasy fingers? The slaves came in with a roller of water and towels for the populate to wash their hands in. Where did the romans eat? The adults sit down at couches and... If you want to get a full essay, social inn it on our website: BestEssayCheap.com

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